What foods we are looking forward to at Flower & Garden 2018

How ya doing! Welcome to DISNEY w/ Tasel – Food & Dining!
We go over what we are planning on trying out at each booth at this year’s Flower and Garden Festival.

For more information about the Disney Food & Wine Festival visit the Disney Food Blog http://www.disneyfoodblog.com/2018-epcot-flower-and-garden-festival-special-events/

Spreadsheet of items – 2018FlowerGardenList

What we are looking forward to:

Location

Item Description

Bauernmarkt: Farmer’s Market

Toasted Pretzel Bread topped w/ Black Forest Ham and Melted Gruyère Cheese

Bauernmarkt: Farmer’s Market

Warm Cheese Strudel w/ Mixed Berries

Bauernmarkt: Farmer’s Market

Beer Flight

Cider House

Pear Cider-brined Shredded Corned Beef w/ Braised Cabbage and Branston Dressing with Pears

Cider House

Freshly Baked Lemon Scone w/ Crème Fraîche and Mixed Berries

Cider House

Cider Flight

Fleur de Lys

Canard Confit Aux Gnocchi à la Parisienne Braised Duck Confit with Parisian Gnocchi

Fleur de Lys

Macaron au Chocolat en Sucette Large Chocolate Macaron Lollipop

Florida Fresh

Carne Guisada w/ Black Bean Cake and Cilantro Lime Sour Cream

Florida Fresh

Spicy Blackened Shrimp and Stone-ground Cheddar Cheese Grits w/ Brown Gravy and Local Sweet Corn Relish

Florida Fresh

Key Lime Tart w/ Toasted Meringue

Florida Fresh

Beer Flight

am

Teriyaki Salmon w/ Furikake Seasoned Brown Rice

Hanami

Kara Super Dry Sake

Hanami

Frushi Fresh Pineapple, Strawberry and Melon rolled with Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream with Raspberry Sauce on the side

Hanami

Pineapple Momo Sake Cocktail

Hanami

Ginger Beef Yaki Udon Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger

Jardin de Fiestas

Chilaquiles Chilaquiles served with Chorizo, Mexican Cream and Cotija Cheese

Jardin de Fiestas

Capirotada Bread Pudding served with Rompope

Jardin de Fiestas

Tiger Lily Sangria

Jardin de Fiestas

Pork Taco Slow-braised Pork Taco served with Apple Relish, Goat Cheese and Chile de Árbol Sauce

Joffrey’s: Showcase

Orange Blossom Twist Frozen Orange Pineapple topped with Vodka

Joffrey’s: The American Adventure

Strawberry Piña Colada Frozen Piña Colada and Strawberry with Rum

La Isla Fresca

Jamaican-braised Beef w/ Pigeon Pea Rice and Micro Cilantro

La Isla Fresca

Sugar Cane Shrimp Skewer w/ Steamed Rice and Coconut Lime Sauce

La Isla Fresca

Caribbean Conch Salad w/ Mango, Papaya and Pickled Red Onions

Lotus House

Fried Chicken Dumplings w/ Peanut Sauce

Lotus House

Kung Fu Punch Vodka, Triple Sec, Mango and Orange Juice

Northern Bloom

Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes w/ Garden Vegetables

Northern Bloom

Griddled Maple Pound Cake w/ Warm Peach Compote and Sweet Corn Gelato

Northern Bloom

Seared Scallops w/ French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon

Northern Bloom

Maple Popcorn Shake w/ Crown Royal Maple Whisky

Northern Bloom

Beer Flight

Pineapple Promenade

Spicy Hot Dog w/ Pineapple Chutney and Plantain Chips

Pineapple Promenade

Pineapple Beer Flight

Primavera Kitchen

Fritto Misto Crispy Shrimps, Zucchini and Spicy Sauces

Primavera Kitchen

Ravioli Maine Lobster Ravioli with Vodka Sauce

Taste of Marrakesh

Fried Cauliflower w/ Capers, Garlic Parsley and Chili Ranch Sauce

Taste of Marrakesh

White Sangria

Taste of Marrakesh

Harissa Chicken Kebab w/ Dried Fruit Couscous Salad

Taste of Marrakesh

Desert Rose Sparkling Wine topped with Pomegranate Liqueur

Taste of Marrakesh

Walnut Honey Baklava

The Berry Basket

Lamb chop w/ Quinoa Salad and Blackberry Gastrique

The Berry Basket

Warm Wild Berry Buckle w/ Pepper Berry Gelato

The Berry Basket

Island Grove Blueberry Moscato Hawthorne, FL

The Berry Basket

JDub’s Brewing Company Blueberry IPA Sarasota, FL

The Honey Bee-stro Hosted by National Honey Board

Roasted Cauliflower w/ Buckwheat Honey Carrot Puree, Wild Rice Pilaf, Asparagus, Honey Blistered Grapes and Sunflower Brittle

The Honey Bee-stro Hosted by National Honey Board

Local Wildflower Honey-Mascarpone Cheesecake w/ Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses

The Honey Bee-stro Hosted by National Honey Board

Honey Tandoori Chicken Flatbread w/ White Cheddar Cheese, charred vegetables, Clover Honey Sour Cream and Micro Watercress

The Smokehouse: Barbecue and Brews

Beef Brisket Burnt Ends and Smoked Pork Belly Slider w/ Garlic Sausage, Chorizo, Cheddar Fondue and House-made Pickle

The Smokehouse: Barbecue and Brews

Beef Brisket Burnt Ends Hash w/ White Cheddar Fondue and Pickled Jalapeños

The Smokehouse: Barbecue and Brews

Pulled Pig Slider w/ Coleslaw

The Smokehouse: Barbecue and Brews

Warm Chocolate Cake w/ Bourbon-Salted Caramel Sauce and Spiced Pecans

The Smokehouse: Barbecue and Brews

Zen of Zin Old Vine, California

The Smokehouse: Barbecue and Brews

Beer Flight
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About Tasel

Sometimes writer on things technology, Disney, MineCraft, and food.
This entry was posted in Disney w/Tasel - Food, Disney w/Tasel - Planning, Disney with Tasel, Uncategorized and tagged , , , , , , . Bookmark the permalink.

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