How ya doing! Welcome to DISNEY w/ Tasel – Food & Dining!
We go over what we are planning on trying out at each booth at this year’s Flower and Garden Festival.
For more information about the Disney Food & Wine Festival visit the Disney Food Blog http://www.disneyfoodblog.com/2018-epcot-flower-and-garden-festival-special-events/
Spreadsheet of items – 2018FlowerGardenList
What we are looking forward to:
|
Location |
Item | Description |
|
Bauernmarkt: Farmer’s Market |
Toasted Pretzel Bread topped | w/ Black Forest Ham and Melted Gruyère Cheese |
|
Bauernmarkt: Farmer’s Market |
Warm Cheese Strudel | w/ Mixed Berries |
|
Bauernmarkt: Farmer’s Market |
Beer Flight | |
|
Cider House |
Pear Cider-brined Shredded Corned Beef | w/ Braised Cabbage and Branston Dressing with Pears |
|
Cider House |
Freshly Baked Lemon Scone | w/ Crème Fraîche and Mixed Berries |
|
Cider House |
Cider Flight | |
|
Fleur de Lys |
Canard Confit Aux Gnocchi à la Parisienne | Braised Duck Confit with Parisian Gnocchi |
|
Fleur de Lys |
Macaron au Chocolat en Sucette | Large Chocolate Macaron Lollipop |
|
Florida Fresh |
Carne Guisada | w/ Black Bean Cake and Cilantro Lime Sour Cream |
|
Florida Fresh |
Spicy Blackened Shrimp and Stone-ground Cheddar Cheese Grits | w/ Brown Gravy and Local Sweet Corn Relish |
|
Florida Fresh |
Key Lime Tart | w/ Toasted Meringue |
|
Florida Fresh |
Beer Flight | |
|
am |
Teriyaki Salmon | w/ Furikake Seasoned Brown Rice |
|
Hanami |
Kara Super Dry Sake | |
|
Hanami |
Frushi | Fresh Pineapple, Strawberry and Melon rolled with Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream with Raspberry Sauce on the side |
|
Hanami |
Pineapple Momo Sake Cocktail | |
|
Hanami |
Ginger Beef Yaki Udon | Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger |
|
Jardin de Fiestas |
Chilaquiles | Chilaquiles served with Chorizo, Mexican Cream and Cotija Cheese |
|
Jardin de Fiestas |
Capirotada | Bread Pudding served with Rompope |
|
Jardin de Fiestas |
Tiger Lily Sangria | |
|
Jardin de Fiestas |
Pork Taco | Slow-braised Pork Taco served with Apple Relish, Goat Cheese and Chile de Árbol Sauce |
|
Joffrey’s: Showcase |
Orange Blossom Twist | Frozen Orange Pineapple topped with Vodka |
|
Joffrey’s: The American Adventure |
Strawberry Piña Colada | Frozen Piña Colada and Strawberry with Rum |
|
La Isla Fresca |
Jamaican-braised Beef | w/ Pigeon Pea Rice and Micro Cilantro |
|
La Isla Fresca |
Sugar Cane Shrimp Skewer | w/ Steamed Rice and Coconut Lime Sauce |
|
La Isla Fresca |
Caribbean Conch Salad | w/ Mango, Papaya and Pickled Red Onions |
|
Lotus House |
Fried Chicken Dumplings | w/ Peanut Sauce |
|
Lotus House |
Kung Fu Punch | Vodka, Triple Sec, Mango and Orange Juice |
|
Northern Bloom |
Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes | w/ Garden Vegetables |
|
Northern Bloom |
Griddled Maple Pound Cake | w/ Warm Peach Compote and Sweet Corn Gelato |
|
Northern Bloom |
Seared Scallops | w/ French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon |
|
Northern Bloom |
Maple Popcorn Shake | w/ Crown Royal Maple Whisky |
|
Northern Bloom |
Beer Flight | |
|
Pineapple Promenade |
Spicy Hot Dog | w/ Pineapple Chutney and Plantain Chips |
|
Pineapple Promenade |
Pineapple Beer Flight | |
|
Primavera Kitchen |
Fritto Misto | Crispy Shrimps, Zucchini and Spicy Sauces |
|
Primavera Kitchen |
Ravioli | Maine Lobster Ravioli with Vodka Sauce |
|
Taste of Marrakesh |
Fried Cauliflower | w/ Capers, Garlic Parsley and Chili Ranch Sauce |
|
Taste of Marrakesh |
White Sangria | |
|
Taste of Marrakesh |
Harissa Chicken Kebab | w/ Dried Fruit Couscous Salad |
|
Taste of Marrakesh |
Desert Rose | Sparkling Wine topped with Pomegranate Liqueur |
|
Taste of Marrakesh |
Walnut Honey Baklava | |
|
The Berry Basket |
Lamb chop | w/ Quinoa Salad and Blackberry Gastrique |
|
The Berry Basket |
Warm Wild Berry Buckle | w/ Pepper Berry Gelato |
|
The Berry Basket |
Island Grove Blueberry Moscato | Hawthorne, FL |
|
The Berry Basket |
JDub’s Brewing Company Blueberry IPA | Sarasota, FL |
|
The Honey Bee-stro Hosted by National Honey Board |
Roasted Cauliflower | w/ Buckwheat Honey Carrot Puree, Wild Rice Pilaf, Asparagus, Honey Blistered Grapes and Sunflower Brittle |
|
The Honey Bee-stro Hosted by National Honey Board |
Local Wildflower Honey-Mascarpone Cheesecake | w/ Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses |
|
The Honey Bee-stro Hosted by National Honey Board |
Honey Tandoori Chicken Flatbread | w/ White Cheddar Cheese, charred vegetables, Clover Honey Sour Cream and Micro Watercress |
|
The Smokehouse: Barbecue and Brews |
Beef Brisket Burnt Ends and Smoked Pork Belly Slider | w/ Garlic Sausage, Chorizo, Cheddar Fondue and House-made Pickle |
|
The Smokehouse: Barbecue and Brews |
Beef Brisket Burnt Ends Hash | w/ White Cheddar Fondue and Pickled Jalapeños |
|
The Smokehouse: Barbecue and Brews |
Pulled Pig Slider | w/ Coleslaw |
|
The Smokehouse: Barbecue and Brews |
Warm Chocolate Cake | w/ Bourbon-Salted Caramel Sauce and Spiced Pecans |
|
The Smokehouse: Barbecue and Brews |
Zen of Zin Old Vine, California | |
|
The Smokehouse: Barbecue and Brews |
Beer Flight |
Tasel's Ramblings 
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